White rice normal broken 5%

Broken (%, max) 5.0
Moisture (%, max) 14.5
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 5.0
Damaged kernels (%, max) 0.25
Immature kernels (%, max) 0.20
Red and Streaked kernels (%, max) 0.50
Yellow kernels (%, max) 0.50
Glutinous kernels (%, max) 0.50
Paddy grain (grains/kg, max) 10
Milling degree Well milled & Double polished
Purity of fragrance rice (% min )  
Average length of grain (mm min) 6.4
Crop Current Crop